Sushi Bar

Enjoy Playing Sushi Bar

Early levels drop you behind the sushi counter. Orders flow in fast. Each roll needs fresh rice and thin fish slices. Plates stay neat for every dish.

Level one shows two sushi types. White rolls go right to the plate. Grey rolls need a spray of liquid. You spot the difference at a glance.

A clean plate sits ready at the counter. You place a white roll in the center. Grey rolls receive a fine spray before serving. Each dish moves toward customer hands without delay.